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How to fry Dondakaya fast?
How to fry Dondakaya fast? How to make kovakkai fry First, rinse 250 grams ivy gourds (kovakkai or tindora or tendli) very well in water. Heat 2 tablespoons oil (sunflower, peanut or mustard oil) in a heavy and thick bottomed kadai. Keep the flame to a low and add the Read more…