Which fish is best for Pulusu?
Blue Warehou and Mullet are good for Fish Curry or Pulusu. Trivally and Red Snapper is good for Fish Vepudu or Fry.
How to make fish pulusu?
Making fish pulusu Heat a heavy bottomed wide pan with oil, add whole spices once you get an aroma, and add curry leaves and sauté. Add onions and green chilies, fry till they turn golden. Add ginger garlic paste, sauté for a min. Place the pieces and fry on a medium high for 3 mins.
How to prepare Andhra chepala pulusu?
Instructions
- Fry the masala ingredients on a low flame till they turn aromatic and blend them together and make a fine powder.
- Blend Onions and Green chillies to a fine paste in a mixie jar.
- Add Oil to a pan, add Curry Leaves, Onions and fry until the onions turn golden brown.
- Add Salt and Ginger Garlic paste.
How to cook Andhra style fish curry?
To Prepare Fish Pulusu/Chepala Pulusu
- In a pan with medium heat, pour oil and add mustard seeds, fenugreek, and cumin seeds.
- Add onions, green chili, curry leaves, and saute until the onions turn soft.
- Now add the ginger-garlic paste and saute until it turns aromatic.
- Add tomatoes and saute until they turn mushy.
Which fish is tasty for Curry?
There are a variety of fishes that is used for preparing the fish curry. For preparing a delicious Meen Kozhambu, generally they use the korameena or black sole which taste extremely good. Other fishes like the Mackerel or sardines varieties are also used. Mackerel and sardines are very common fishes around the world.
What is the famous dish of Telugu?
Kodi pulusu and Mamsam (meat) vepudu are popular dishes in meat. Vankaya (Brinjal) koora or Gutthi Vankaya, Aloogadda (Potato) koora & fry, Bendakaya (Okra) pulusu & fry are one of the many varieties of vegetable dishes. Palakoora pappu is a spinach dish cooked with lentils eaten with steamed rice and rotis.
Is Andhra food spicy?
Telugu/Andhra Cuisine Popularly believed to be one of the hottest cuisines in the country, this style comes from the state that is the largest producer of red chilies in India. Andhra food revolves around spices in all their glory – in pickles, relishes and chutneys of every kind that you can imagine.