What is meant by caramelization?
: the process of heating sugar (such as granulated white sugar or the sugar contained in a food) at high temperature so that water is removed and the sugar is broken down (as into glucose and fructose) and then reformed into complex polymers producing a sweet, nutty, or buttery flavor and golden-brown to dark brown …
What is an example of caramelisation?
Caramelization is related to the Maillard reaction, where proteins in meat turn brown when heated and like the Maillard reaction, caramelization is a type of non-enzymatic browning. Other examples of caramelization include toasted bread and pale white potatoes turned into crispy, golden French fries.
Why is it called caramelization?
Carbohydrates, the sugars found in starches and in fruits and vegetables, turn golden brown and form new flavors when exposed to high temperatures. This transformation is called caramelization, and indeed it is literally the process that causes sugar to turn into caramel.
What does caramelized in cooking mean?
Caramelizing foods involves a slow cooking process and deep browning (as the word caramel implies as it will have the color of caramel candy). Or if you prefer a more scientific explanation it’s when sugar reacts in the presence of high heat.
Is caramelization a real word?
Caramelization or caramelisation is the browning of sugar, a process used extensively in cooking for the resulting sweet nutty flavor and brown color.
What’s another word for caramelized?
Caramelized Synonyms – WordHippo Thesaurus….What is another word for caramelized?
| broiled | browned |
|---|---|
| heated | het |
| scorched |
Is caramelization a Maillard reaction?
Caramelization is an entirely different process from Maillard browning, though the results of the two processes are sometimes similar to the naked eye (and taste buds). Caramelization may sometimes cause browning in the same foods in which the Maillard reaction occurs, but the two processes are distinct.
What is the odor of sugar?
The Good Scents Company Information Listings
| Odor Descriptors for sugar | |
|---|---|
| odor: Sweet, caramellic, bready, maple, brown sugar with burnt undernotes | |
| flavor: Burnt, caramellic, sweet, fruity | |
| FL/FR | spicy pentanone |
| odor: sweet woody fruity spice burnt sugar |
Is it carmelized or caramelized?
The verb form of caramel is caramelize, first appearing in 1837. Related words are carmelizes, caramelized and caramelizing used chiefly in North America, the corresponding British verbs are caramelise, caramelises, caramelised and caramelising. Derivatives are caramelization and caramelisation.
Is it caramelize or caramelize?
Examples of caramelize in a Sentence The onions will take five minutes to caramelize. Caramelize two cups of sugar. Continue stirring until the sugar caramelizes. These example sentences are selected automatically from various online news sources to reflect current usage of the word ‘caramelize.
How do you say caramel in other languages?
In other languages caramel
- American English: caramel /ˈkærəmɛl, ˈkɑrməl, -məl/
- Arabic: كَرَامِيل
- Brazilian Portuguese: caramelo.
- Chinese: 焦糖
- Croatian: karamela.
- Czech: karamela.
- Danish: karamel.
- Dutch: karamel.
How do you spell caramel in French?
caramel:
- caramel; brun clair; beige.
- chicorée-café