How much meat do you get from a 125 pound deer?
A doe with a field-weight of 125 pounds could realistically yield about 44 pounds of venison.
How much meat do you get from a 130 pound deer?
Venison Yield Chart for Whitetail Deer
| Girth (in inches) | Live Weight (in lbs) | Edible Meat (in lbs) |
|---|---|---|
| 45 | 267 | 120 |
| 46 | 290 | 130 |
| 47 | 310 | 139 |
| 48 | 340 | 153 |
What cuts should I get from a deer?
Venison Hindquarter/Round The hindquarter is my favorite part of the deer. It’s large and variable, with cuts that are suitable for steak, jerky, braising, stew, kebabs and grinding. The major muscles in the hindquarter are the top round, bottom round, eye of round and sirloin.
How much meat does a 100 lb deer yield?
40 pounds
Deer typically yield about a maximum of about 40% meat once skin, bones, and guts are removed. So – 100 pound doe should yield 40 pounds of meat. This will vary depending on amount of fat, stomach content, etc.
How much of a deer is edible?
The average deer weighed 107.56 pounds field dressed and yielded 52.19 pounds of venison, or a 48.52% meat yield. Below are the average yields for one deer according to Antlered (bucks), Antlerless (does and button bucks), and Combined (bucks, does, and button bucks). Several factors determine venison yield.
What is a standard cut for deer processing?
Steaks, roasts and burger are standard cuts, but you have other options to consider when processing game animals. Jerky, sausage, hot-sticks, bratwurst and venison bacon are a few delicious ways to add variety to meals your animal provides.
How much is a deer carcass worth?
PROCESSING
| PROCESSING | |
|---|---|
| Whole Carcass Deer/Antelope (Hide on) | $90.00 |
| Whole Skinned Deer/Antelope | $95.00 |
| Quartered Deer/Antelope | $70.00 |
| All-Burger Grinding/Wrapping | $.80 (price included for whole deer) |
Can you eat too much deer meat?
While lean cuts of venison can be enjoyed in moderation as part of a low cholesterol, heart-healthy diet, it’s best to limit your overall intake of red meat.
Can you eat deer meat rare?
The number one mistake people make when preparing venison is that they overcook it, rendering the meat rubbery and gamey. Tender cuts of venison should be served rare or medium rare unless you are braising it or mixing it with pork to add more fat.
How much meat should a deer yield?
The average deer weighed 107.56 pounds field dressed and yielded 52.19 pounds of venison, or a 48.52% meat yield.