What is the processing stage of cassava?
Processing of cassava for food involves combinations of fermentation, drying, and cooking. Fermentation is an important method common in most processings. While there are many fermentation techniques for cassava, they can be broadly categorized into solid-state fermentation and submerged fermentation.
How do you make high quality cassava flour?
Mill the dried cassava mash to produce flour. Milling can be done using a hammer mill (village posho mill). Using a simple home-made sieve, sift the milled flour to remove fibrous materials and any lumps. This is important to obtain high-quality free-flowing flour, free of fibre with a good particle size.
Which state is the highest producer of cassava in Nigeria?
Benue and Kogi state in the North Central Zone are the largest producers of cassava (IITA, 2004). Cross River, Akwa Ibom, Rivers and Delta dominate state cassava production in the South South. Ogun, Ondo and Oyo dominate in the South West and Enugu and Imo dominate production in the South East.
Which country use cassava?
Production
| Cassava production – 2018 | |
|---|---|
| Country | Production (millions of tonnes) |
| Nigeria | 59.5 |
| Thailand | 31.7 |
| Democratic Republic of the Congo | 30.0 |
What is garri processing?
Garri is a staple food in Nigeria and many other sub-Saharan African countries. Garri production involves the peeling of cassava, grinding of the cassava, extracting water from the grounded cassava with the use of a jack and frying the extracted grains.
How profitable is cassava farming in Nigeria?
A ton of cassava tubers is sold at 20,000 naira, and a good yield of cassava produces 10.6 tons per hectare, on an average. So if we do the math, you spend 54,000 on a hectare to plant cassava, you gain 10.6 tons of cassava tubers, then you sell each ton for 20,000 naira. You will get 212,000 naira in returns.
What is HQCF?
High quality cassava flour (HQCF) is simply unfermented cassava flour. It can be used as partial replacement for many bakery and pasta products. Several sources report that at least 10per cent of the wheat flour used for baking can be substituted by cassava flour without any change to the taste or other qualities.
How do you set up a cassava processing plant?
How to set up cassava processing plant?
- Fund supply. To set up cassava processing plant, firstly you need to prepare enough funds.
- Abundant raw materials.
- A factory for equipment operation.
- Purchase equipment.
- Abundant water source.
- Power supply.
- Factory staff.
How many years does it take cassava to grow?
Cassava has a relatively long growth cycle compared to other important crops. It takes an average of 10-12 months — sometimes up to 24 months! — for farmers to harvest the roots; maize, rice, and potato’s growth cycles span less than a third of that.
How long does it take cassava to grow in Nigeria?
Subsequently, cassava matures rather quickly. Early-maturing high-yield varieties are harvested 6-7 months after planting, while the late-maturing variety can be ready for harvest after 12months.
How many cassava make a ton?
“How many tonnes of cassava does it take to produce one tonne of cassava flour?”This is a concern of many investors in the cassava flour processing business. Generally speaking, the yield ratio of cassava to cassava flour is 3.5:1, which means it takes 3.5 tonnes of cassava to produce one tonne of cassava flour.
Is garri production profitable?
Garri packed as 500kg per bag, and at least you can sale 40 bags(2 ton) in one week, that’s to say, just one week, the profit you get at leaset are $586 (N211,802.5). It’s worth to say that garri is the staple food of Nigeria and many other cassava-growing countries in Africa.