What marinade for snoek?

What marinade for snoek?

Garlic and Herb Snoek Braai In a bowl, mix together the garlic, parsley, thyme, oregano, lemon zest, juice, olive oil, Vital soy sauce and honey. Season the snoek with black pepper then pour half of the marinade over the fish.

How long to cook snoek on braai?

Braai time: Whether you are using foil or whether the skin side went straight onto the grid, a snoek should be braaied for about 15 minutes in total. This time can slightly deviate depending on heat of coals, height of grid and size of snoek.

How to spice snoek for braai?

Stuffed Snoek on the Braai

1. 1 kg Braai Snoek fish.
2. 2 Tbsp garlic and herb butter, melted.
3. 8 Tblsp pomegranate and raspberry jam (I use St Dalfour jam)
4. 2 Tbsp Lemon Juice.
5. to taste garlic salt and pepper.
6. 1/2 punet sliced button mushrooms.
7. 1 small red pepper sliced.
8. 1 small red onion sliced.

What to have with snoek braai?

Snoek braai side dishes

• You could serve it with chip and salad together with an ice-cold drink.
• Another option that you may want to consider is serving it with a green salad and baked sweet potato.
• If you are a lover of pear, you could also combine it with orange and sweet potato bake.

How do you cook Snoek fish in a pan?

Steps

1. Season your fish with a quarter amount (1 tablespoon) spice for fish.
2. Mix your milk with eggs and whisk, and put in your parsley and the remaining spice for fish.
3. Heat oil in deep pot. Dip fish into the egg mixture and then coat flour. Deep fry fish.
4. Enjoy!

How do you make salted Snoek?

Preparation

1. Wash and boil the snoek for 5-10 minutes.
2. Crumble to small size, removing the fish bones.
3. Heat the olive oil in a medium sauced pan over a moderate heat.
4. Add onion in the same hot oil.
5. Add garlic paste – chopped chilli-chopped tomatoes.
6. Allow to simmer for some minutes.

How do you braai frozen snoek?

Melt the butter or margarine and add the lemon juice and garlic salt to taste. Place the snoek, skin down, on a grill and brush the fleshy side with the butter mixture. Close the grill and place high above hot coals (with skin side up). Braai for about five minutes or until the skin turns dark.

What is Snoek called in English?

snake mackerel
Thyrsites atun (Euphrasén, 1791), the snoek, is a long, thin species of snake mackerel found in the seas of the Southern Hemisphere, and a popular food fish in South Africa, particularly along the west and southwest coast….

What is Snoek Roe?

A bony, barracudalike, oily-fleshed fish (Thyrsites atun) from the Gempylidae family and popular in South Africa. Snoek is has lots of bones and is similar to mackerel. Snoek may be smoked, grilled with apricot glaze, mashed into pate, or braised in a rice dish called smoorvis. Snoek roe is a delicacy.

What does snoek fish taste like?

The flesh is oily and presumably packed with all the health benefits that oily fish brings; the meat is firm and strongly flavoured, rather like mackerel on steroids.